The main onion season in Japan is from April to June. But in recent years he...
Vegetable protein derived from potatoes can be as effective for muscle synthesis as animal milk,...
Scientists of the Biological Institute of Tomsk State University, within the framework of the strategic project "Engineering Biology", are developing ways to increase the content ...
A recent study by the International Potato Center examines the impact of the PMCA approach on...
The problems of import substitution in the Russian seed market, the development of domestic breeding and seed production were discussed by members of the expert council the day before...
New software from MSU researchers N.P. Ogareva will reflect the state of agricultural land in the mode...
Scientists of the Tver State Agricultural Academy (TGSKhA) have developed a microfertilizer based on selenium, which allows a quarter to increase...
A new potato processing technology that can make the human body digest potato starch more slowly was invented by scientists from Singapore,...
Russian scientists are developing electrical technologies to increase plant productivity, the press service of the Ministry of Education and Science of the Russian Federation reports. Their use under optimal...
After many years of selection work, which was carried out at the Zamarte potato farm, a variety of purple-colored potatoes was obtained ...
Journal "Potato system" 12+
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