A team of scientists from Moscow State University has developed a system that quickly determines the level of irradiation of food of plant origin. Determine which...
To sum up the results of the harvest in mid-October, when this material is being prepared, is too early, nevertheless ...
A team of scientists from the Faculty of Engineering and Agriculture of Hokkaido University and the Institute of Design and Research of Chemical Reactions (Japan) ...
Researchers at the University of Hiroshima are getting closer to uncovering the molecular processes behind how floods deprive...
Entrepreneur Vasily Starodubtsev, grandson of the former governor of the Tula region, bought the plant under construction from a division of the Canadian company McCain ...
Plowing and tillage on hilly slopes is depleting soils on farms and threatening the future...
Scientists have developed a new non-toxic, biodegradable and antimicrobial food coating that can reduce food waste and...
Vegan ice cream maker Eclipse Foods has raised $40 million to launch alternative milk, according to TechCrunch. Company ...
Despite the coronavirus pandemic, the lack of specialists and the consequences of the UK exit from the EU (Brexit), the GRIMME Group ...
Maria Erokhova, Junior Researcher, All-Russian Research Institute of Phytopathology, e-mail: maria.erokhova@gmail.com Maria Kuznetsova, Head of the Department of Potato Diseases ...
