How to choose the reddest beet?
Beetroot is an important source of the natural red food color betalanin (E162), which has anti-inflammatory, antimicrobial and anticarcinogenic properties.
Beetroot is an important source of the natural red food color betalanin (E162), which has anti-inflammatory, antimicrobial and anticarcinogenic properties.
Deputy Chairman of the Government of the Republic of Dagestan Nariman Abdulmutalibov held a meeting with the director of the Dagestan Experimental Station - a branch ...
Scientists of the All-Russian Institute of Plant Genetic Resources. N. I. Vavilov (VIR) and the All-Russian Institute of Plant Protection ...
Scientists VIR them. N.I. Vavilov together with colleagues from the Institute of Vegetable and Ornamental Crops named after A. Leibniz...
Some of the new documents from besieged Leningrad have recently been declassified. One of them talks about...
Journal "Potato system" 12+
Interregional information and analytical magazine for agribusiness professionals
Founder:
LLC Company "Agrotrade"
Chief Editor:
O.V. Maksaeva
(831) 461 91 58
maksaevaov@agrotradesystem.ru