Svirsky Gourmet LLC plans to launch a vegetable processing workshop with lines for freezing, pickling and canning products.
To accelerate the launch of the project, the company applied for participation in the regional grant program for food and processing industry enterprises. The maximum grant size is 10 million rubles. Funds can be used to purchase technological and engineering equipment.
In 2019, the company launched a line for the production of meat, chicken semi-finished products using vacuum packaging. Created 30 jobs. The plans are to develop not only processing, but also our own production.