Expedition of the “Potato System” (more about the first days of the trip here и here) reached Ahmedabad, the sixth largest city in India, with a population of 6,5 million people.
<ya-tr-span data-index="15-0" data-translated="false" data-source-lang="en" data-target-lang="ru" data-value="On January 12, the trip participants visited the Natural Storage Solutions Pvt. Ltd. " data-translation="12 января участники поездки посетили компанию Natural Storage Solution Pvt. Ltd. " data-ch="0" data-type="trSpan" data-selected="false">On January 12, the trip participants visited the Natural Storage Solutions Pvt. Ltd.</ya-tr-span><ya-tr-span data-index="15-1" data-translated="false" data-source-lang="en" data-target-lang="ru" data-value="(NSSPL). " data-translation="(NSSPL). " data-ch="0" data-type="trSpan">(NSSPL).</ya-tr-span><ya-tr-span data-index="15-2" data-translated="false" data-source-lang="en" data-target-lang="ru" data-value="The company is a developer and manufacturer of industrial cooling systems, in particular, it produces equipment for the production of frozen French fries and hashbrowns." data-translation="Компания является разработчиком и производителем промышленных систем охлаждения, в частности, выпускает оборудование для производства замороженного картофеля фри и хашбраунов." data-ch="0" data-type="trSpan" data-selected="true">The company is a developer and manufacturer of industrial cooling systems, in particular, it produces equipment for the production of frozen French fries and hashbrowns.</ya-tr-span>
During the tour, we learned that NSSPL specializes in developing customized lines tailored to the needs of specific clients. The equipment is designed for different production volumes (up to 3 tons of finished products per hour) and different budgets. The company is engaged in both equipping new production facilities and modernizing existing ones. An important advantage: the company provides a detailed description of the equipment and is ready to help customers master the technology.
The expedition participants noted the high level of organization of production at the plant, as well as the openness, friendliness and excellent training of the specialists who accompanied the group around the plant.
The second excursion that day went to the vegetable storage facility (total storage volume is about 15 thousand tons).
Let us remind you that the expedition was organized by the Potato System magazine with the support of the Potato Union and the POTATOES NEWS portal.