World News
New facts about the positive properties of onions from scientists from Japan
The main onion season in Japan is from April to June. But in recent years, it has been grown all over the country...
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Potato protein is effective for muscle building
Potato-derived plant-based protein may be just as effective for muscle synthesis as animal milk, new Dutch research suggests...
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Experience of the International Potato Center in the promotion of potato products
A recent study by the International Potato Center examines the impact of the PMCA approach in stimulating market innovation and...
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Onion harvest in China is almost over
The onion harvest in Shandong and Henan usually ends in mid-June, but this year it will continue until...
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Planting area under potatoes increased in the north-west of Europe
Planting area under potatoes in Flanders is growing: at the moment it is 51 hectares, which means an increase of 708%,...
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Potato prices rise in Armenia due to excess exports
Potatoes in Armenia rose in price due to excess exports. The former Deputy Minister of...
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Provita - the first variety of Polish potatoes with purple flesh
After many years of selection work, which was carried out at the Zamarte potato farm, a purple-colored potato variety - Provita was obtained, reports the portal...
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Potato gene responsible for tuber formation discovered
A team of experts led by scientists from China studied the gene sequences of 44 potato lines from wild and cultivated species.
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Biopreparation against seven types of pests developed in Brazil
Brazilian company Grupo Vittia has registered a biological insecticide that will help farmers control whiteflies, green aphids, pink aphids, cotton aphids and...
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Japanese scientists have developed a building material from food waste
The University of Tokyo has developed a technology that can turn food waste into cement, according to Tech Xplore. Edible building materials presented...
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